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Ambassa can provide importers/roasters with the full range of arabica coffees Ethiopia produces, both washed and natural (sundried). For larger customers we have been happy to develop blends at origin to ensure that from year to year consistent taste quality is met irrespective of agricultural changes to the crop. We greatly appreciate direct feedback from our customers about how our coffees perform when roasted, so please contact us to let us know. Your feedback helps us to better understand your needs so that when sourcing Ethiopian coffees for you we can ensure we meet your expectations!
Ethiopia's coffees are exported either as 'washed' or 'sundried/natural'. Grade 2 (G2) denotes washed, while Grade 4/5 (G4/5) denote sundried/natural coffees. Note that G5 has a higher defect count then G4, while G2 is customarily the only washed grade exported from Ethiopia. Below is a map of Ethiopia showing the approximate location of the coffee growing areas. Following on is a short description of the coffees produced in these areas. In addition to these areas others are rapidly seeking recognition for their good quality coffees. There is also a considerable development towards producing more washed coffees in Ethiopia, which today represent 20% of all exports.
Our contact details for your reference ...
Phone:251 11 4167221/4655314.
Fax: 251 11 4654888.
P.O.Box 2253
Addis Ababa, ETHIOPIA
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